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New England Punch

Holiday.Cook's picture
  Lemon juice 4 Cup (64 tbs)
  Maple flavored syrup 3 Cup (48 tbs)
  Blended whiskey 4 Cup (64 tbs)
  Ground nutmeg 1 Teaspoon
  Lemon slices 4

In large saucepan or Dutch oven, combine lemon juice and syrup; heat just to boiling.
Stir in whiskey; heat just till hot.
Do not boil.
Serve immediately in small mugs or heat-proof glasses.
Sprinkle with ground nutmeg and garnish with lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5142 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.4 mg4%

Total Carbohydrates 725 g241.5%

Dietary Fiber 6.2 g25%

Sugars 588.3 g

Protein 4 g8.7%

Vitamin A 4.2% Vitamin C 783.8%

Calcium 72.7% Iron 67.6%

*Based on a 2000 Calorie diet

New England Punch Recipe