New England Punch
|Lemon juice||4 Cup (64 tbs)|
|Maple flavored syrup||3 Cup (48 tbs)|
|Blended whiskey||4 Cup (64 tbs)|
|Ground nutmeg||1 Teaspoon|
In large saucepan or Dutch oven, combine lemon juice and syrup; heat just to boiling.
Stir in whiskey; heat just till hot.
Do not boil.
Serve immediately in small mugs or heat-proof glasses.
Sprinkle with ground nutmeg and garnish with lemon slices, if desired.