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New England Punch

Holiday.Cook's picture
Ingredients
  Lemon juice 4 Cup (64 tbs)
  Maple flavored syrup 3 Cup (48 tbs)
  Blended whiskey 4 Cup (64 tbs)
  Ground nutmeg 1 Teaspoon
  Lemon slices 4
Directions

In large saucepan or Dutch oven, combine lemon juice and syrup; heat just to boiling.
Stir in whiskey; heat just till hot.
Do not boil.
Serve immediately in small mugs or heat-proof glasses.
Sprinkle with ground nutmeg and garnish with lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes

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