New England Punch
|Lemon juice||4 Cup (64 tbs)|
|Maple flavored syrup||3 Cup (48 tbs)|
|Blended whiskey||4 Cup (64 tbs)|
|Ground nutmeg||1 Teaspoon|
In large saucepan or Dutch oven, combine lemon juice and syrup; heat just to boiling.
Stir in whiskey; heat just till hot.
Do not boil.
Serve immediately in small mugs or heat-proof glasses.
Sprinkle with ground nutmeg and garnish with lemon slices, if desired.
Serving size: Complete recipe
Calories 5142 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 96.4 mg4%
Total Carbohydrates 725 g241.5%
Dietary Fiber 6.2 g25%
Sugars 588.3 g
Protein 4 g8.7%
Vitamin A 4.2% Vitamin C 783.8%
Calcium 72.7% Iron 67.6%
*Based on a 2000 Calorie diet