You are here

Punch Cups

Canadian.kitchen's picture
Ingredients
  Frozen pineapple juice 1 1⁄2 Cup (24 tbs) (Undiluted)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Angostura bitters 1 Teaspoon (Use A Few Dashes)
  Rum/2 teaspoon rum extract plus 1/2 cup water 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs) (Used To Mix With 2 Teaspoon Rum Extract)
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Orange cups 12
Directions

Whiz or shake the first six ingredients together in a blender or juice shaker.
Pour into a freezer tray and freeze until mushy.
Beat egg whites and sugar together to form a stiff meringue.
Slowly beat in partially frozen juice mixture and pour into two freezer trays or a 9 X 9-inch bake pan.
Freeze.
The day before serving spoon frozen punch into orange cups and return to freezer.
Serve as a first or last course, garnished with frosted green grapes or honeydew melon balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg

Rate It

Your rating: None
4.23077
Average: 4.2 (13 votes)