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Iced Cardamom Coffee In Punch Bowl

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  Instant coffee 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cardamom 2 1⁄2 Teaspoon, ground
  Boiling water 2 Quart

Mix the instant coffee, sugar, and cardamom in a heat-resistant bowl.
Pour in boiling water and stir until sugar is dissolved.
Cool or chill.
When ready to serve, pour coffee over an ice mold in a punch bowl.
Ladle into punch cups and serve with a bowl of sweetened whipped cream and a crystal shaker of ground cardamom for guests to help themselves.

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