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Iced Cardamom Coffee In Punch Bowl

Gary.Parker's picture
Ingredients
  Instant coffee 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cardamom 2 1⁄2 Teaspoon, ground
  Boiling water 2 Quart
Directions

Mix the instant coffee, sugar, and cardamom in a heat-resistant bowl.
Pour in boiling water and stir until sugar is dissolved.
Cool or chill.
When ready to serve, pour coffee over an ice mold in a punch bowl.
Ladle into punch cups and serve with a bowl of sweetened whipped cream and a crystal shaker of ground cardamom for guests to help themselves.

Recipe Summary

Cuisine: 
Canadian

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.9 mg4%

Total Carbohydrates 120 g40%

Dietary Fiber 3.5 g14%

Sugars 66.6 g

Protein 1 g2.7%

Vitamin A Vitamin C 4.4%

Calcium 10.5% Iron 9.7%

*Based on a 2000 Calorie diet

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Iced Cardamom Coffee In Punch Bowl Recipe