|Canned whole apricots||1 Pound|
|Limes||2 , sliced|
|Grated lemon rind||2 Teaspoon (From 2 Lemons)|
|Canned mixed fruit juice||46 Ounce, chilled (Apricot, Citrus, Pineapple)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Sauterne||4⁄5 Quart, chilled (1 Bottle)|
Drain syrup from apricots and reserve.
Put a layer of finely crushed ice in a 5-cup ring mold.
Arrange apricots on ice.
Slice 1 lime very thin and stand a slice between each apricot.
Fill mold with crushed ice and freeze until solid.
Mix reserved apricot syrup, lemon rind and fruit juices.
Just before serving, add sauterne and pour over ice ring in punch bowl.
Decorate ring with twisted lime slices.