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Bride's Punch

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Ingredients
  Canned whole apricots 1 Pound
  Limes 2 , sliced
  Grated lemon rind 2 Teaspoon (From 2 Lemons)
  Canned mixed fruit juice 46 Ounce, chilled (Apricot, Citrus, Pineapple)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sauterne 4⁄5 Quart, chilled (1 Bottle)
Directions

Drain syrup from apricots and reserve.
Put a layer of finely crushed ice in a 5-cup ring mold.
Arrange apricots on ice.
Slice 1 lime very thin and stand a slice between each apricot.
Fill mold with crushed ice and freeze until solid.
Mix reserved apricot syrup, lemon rind and fruit juices.
Just before serving, add sauterne and pour over ice ring in punch bowl.
Decorate ring with twisted lime slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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