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Pitcher Punch

Western.Chefs's picture
Ingredients
  Cranberry juice 2 Cup (32 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Almond extract 1⁄4 Teaspoon
  Ginger ale 1 Quart, chilled
Directions

1. Mix cranberry juice, pineapple juice, and almond extract in a 2-quart pitcher. Refrigerate.
2. Just before serving, add ginger ale.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Pineapple

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4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.8 mg4.6%

Total Carbohydrates 237 g78.9%

Dietary Fiber 1 g4%

Sugars 221.6 g

Protein 2 g3.6%

Vitamin A 0.5% Vitamin C 588.1%

Calcium 31.6% Iron 18.1%

*Based on a 2000 Calorie diet

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Pitcher Punch Recipe