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Party Punch

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  Water 1 Cup (16 tbs) (As Required)
  Tea 4 Teaspoon
  Sugar 2 Cup (32 tbs)
  Crushed mint leaves 2 Tablespoon
  Orange juice 3 Cup (48 tbs)
  Raspberry juice/Loganberry juice 1 Cup (16 tbs)
  Lemon juice 1 Cup (16 tbs)
  Ginger ale 12 Ounce (1 Bottle)
  Orange slices 4
  Lemon slices 4
  Fresh mint sprigs 1

Make double-strength tea by pouring 2 cups boiling water over tea.
Let steep for 5 minutes and strain.
Boil sugar with 2 cups water for 5 minutes.
Add crushed mint leaves.
Cool, and strain.
Combine tea, mint syrup, fruit juices, and 2 quarts water.
Just before serving add ginger ale.
Pour over block of ice in punch bowl; garnish with orange and lemon slices and sprigs of fresh mint.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2393 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.2 mg2.5%

Total Carbohydrates 609 g203%

Dietary Fiber 10.2 g40.8%

Sugars 522.8 g

Protein 10 g19.2%

Vitamin A 58.1% Vitamin C 859.4%

Calcium 20.8% Iron 22.4%

*Based on a 2000 Calorie diet


Party Punch Recipe