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Party Punch

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Ingredients
  Water 1 Cup (16 tbs) (As Required)
  Tea 4 Teaspoon
  Sugar 2 Cup (32 tbs)
  Crushed mint leaves 2 Tablespoon
  Orange juice 3 Cup (48 tbs)
  Raspberry juice/Loganberry juice 1 Cup (16 tbs)
  Lemon juice 1 Cup (16 tbs)
  Ginger ale 12 Ounce (1 Bottle)
  Orange slices 4
  Lemon slices 4
  Fresh mint sprigs 1
Directions

Make double-strength tea by pouring 2 cups boiling water over tea.
Let steep for 5 minutes and strain.
Boil sugar with 2 cups water for 5 minutes.
Add crushed mint leaves.
Cool, and strain.
Combine tea, mint syrup, fruit juices, and 2 quarts water.
Just before serving add ginger ale.
Pour over block of ice in punch bowl; garnish with orange and lemon slices and sprigs of fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party
Preparation Time: 
2 Minutes

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