Lemony Fruit Punch
|Boiling water||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Lemon juice||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Pineapple juice||2 Cup (32 tbs)|
Make double-strength tea by pouring boiling water over tea.
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Add lemon, orange, and pineapple juices and 2 quarts water.
To serve, pour over block of ice in punch bowl; garnish with fluted lemon slices and maraschino cherries.