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Lemony Fruit Punch

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  Boiling water 2 Cup (32 tbs)
  Tea 4 Teaspoon
  Sugar 2 Cup (32 tbs)
  Lemon juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Water 2 Quart
  Lemon slices 1
  Maraschino cherries 1

Make double-strength tea by pouring boiling water over tea.
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Add lemon, orange, and pineapple juices and 2 quarts water.
To serve, pour over block of ice in punch bowl; garnish with fluted lemon slices and maraschino cherries.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.9 mg1.7%

Total Carbohydrates 514 g171.3%

Dietary Fiber 3 g11.8%

Sugars 478.2 g

Protein 5 g9.1%

Vitamin A 11.5% Vitamin C 767.6%

Calcium 13.5% Iron 12.4%

*Based on a 2000 Calorie diet

Lemony Fruit Punch Recipe