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Lemony Fruit Punch

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Tea 4 Teaspoon
  Sugar 2 Cup (32 tbs)
  Lemon juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Water 2 Quart
  Lemon slices 1
  Maraschino cherries 1
Directions

Make double-strength tea by pouring boiling water over tea.
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Cool.
Add lemon, orange, and pineapple juices and 2 quarts water.
To serve, pour over block of ice in punch bowl; garnish with fluted lemon slices and maraschino cherries.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

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