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Leprechaun Punch

rcsbriskethouse's picture
A wonderful sT PATRICKS DAY TREAT FOR ALL AGES
Ingredients
  Citrus 5 3⁄4 Cup (92 tbs), refrigerated
  Concentrate 2 Can (20 oz), frozen
  Sugar 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Lime 1 Quart, softened
  Lemon 2 Liter
  Green food coloring 5 Drop
  Lime slice 3
Directions

in a large pitcher or punch bowl
combine the citrus punch, limeade, sugar, lime juice and sherbert
stir until smooth and sugar is dissolved
add soda and food coloring
stir to mix
float lime slices on top
makes 1 gallon

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
10
Subtitle: 
Leprechaun Punch

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