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Fruit Punch With Brandy

  Cherries 1 Pound, pitted (500 g)
  Sliced peaches 1 1⁄2 Cup (24 tbs)
  Sliced pineapple 1 Cup (16 tbs)
  Lemon juice 250 Milliliter (1 cup)
  Orange juice 500 Milliliter (2 cups)
  Sugar 1⁄2 Cup (8 tbs), dissolved in 1 cup (250 ml) water
  Brandy 250 Milliliter (1 cup)
  Soda water 1 Quart
  White wine 2 Liter
  Pineapple juice 750 Milliliter (3 cups)

Mix together the cherries, peaches, pineapple, lemon juice, orange juice, sugar water and brandy.
Put into the punch bowl about one hour before serving.
Add a large piece of ice and pour on the soda water, white wine and pineapple juice.

Recipe Summary

Difficulty Level: 
Cook Time: 
8 Minutes

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