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Mint Punch

Ingredients
  Lemon juice 250 Milliliter (1 cup)
  Pineapple juice 1 Quart (4 cups)
  Fresh grapefruit juice 500 Milliliter (2 cups)
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Gin 4 Ounce (125 milliliter)
  Creme de menthe 2 Ounce (60 milliliter)
  Mint leaves 6 (for garnish)
Directions

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar.
Mix well.
Add the gin and creme cle menthe and pour into a large pitcher with ice.
Garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.8 mg1.3%

Total Carbohydrates 293 g97.7%

Dietary Fiber 3.5 g14%

Sugars 246.8 g

Protein 7 g13.8%

Vitamin A 4% Vitamin C 1199.6%

Calcium 18.8% Iron 23.1%

*Based on a 2000 Calorie diet

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Mint Punch Recipe