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Mint Punch

Ingredients
  Lemon juice 250 Milliliter (1 cup)
  Pineapple juice 1 Quart (4 cups)
  Fresh grapefruit juice 500 Milliliter (2 cups)
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Gin 4 Ounce (125 milliliter)
  Creme de menthe 2 Ounce (60 milliliter)
  Mint leaves 6 (for garnish)
Directions

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar.
Mix well.
Add the gin and creme cle menthe and pour into a large pitcher with ice.
Garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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