26 Oct 2010
|Lemon juice||250 Milliliter (1 cup)|
|Pineapple juice||1 Quart (4 cups)|
|Fresh grapefruit juice||500 Milliliter (2 cups)|
|Confectioners sugar||2⁄3 Cup (10.67 tbs)|
|Gin||4 Ounce (125 milliliter)|
|Creme de menthe||2 Ounce (60 milliliter)|
|Mint leaves||6 (for garnish)|
Mix together the lemon juice, pineapple juice, grapefruit juice and sugar.
Add the gin and creme cle menthe and pour into a large pitcher with ice.
Garnish with mint leaves.
Mint Punch Recipe