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Pink Lady Punch

Barbecue.Master's picture
Ingredients
  Fresh rhubarb 2 Pound, cut up
  Water 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger ale 28 Ounce, chilled (1 bottle)
Directions

Rinse rhubarb and drain.
Cook uncovered in water till soft, about 10 minutes.
Sieve mixture, reserving 3 3/4 cups juice; chill.
Stir in sugar, pineapple and lemon juices; add ginger ale.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Pineapple

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.5 mg4.3%

Total Carbohydrates 380 g126.8%

Dietary Fiber 17.6 g70.3%

Sugars 330.2 g

Protein 10 g20.4%

Vitamin A 19.2% Vitamin C 532.7%

Calcium 87.5% Iron 27.8%

*Based on a 2000 Calorie diet

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Pink Lady Punch Recipe