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Cranberry Spice Punch

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon sticks 4 Inch
  Whole cloves 1⁄2 Teaspoon
  Cranberry juice cocktail 64 Ounce, chilled (2 Bottles, 32 Ounce Each)
  Frozen limeade concentrate 6 Ounce (1 Can, 6 Ounce)
  Frozen orange juice concentrate 6 Ounce (1 Can, 6 Ounce)
Directions

In small saucepan combine sugar, cinnamon, cloves, and 1 cup water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
With slotted spoon remove spices.
Cover and chill spiced liquid.
To serve, in punch bowl combine spiced liquid, cranberry juice cocktail, frozen concentrates, and 3 cups water.
Stir to dissolve frozen concentrates.
If desired, float ice ring in punch bowl or, serve punch in glasses over cracked ice.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled

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