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Raspberry Punch

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Ingredients
  Raspberry sherbet 1 Pint
  Apple juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Cup (16 tbs)
  Frozen raspberries 10 Ounce (1 package)
  Grapefruit carbonated beverage/Ginger ale 28 Ounce, chilled (1 bottle)
Directions

Spoon sherbet into punch bowl.
Combine apple juice, water, sugar, and lemon juice; stir till sugar dissolves.
Add raspberries; stir till raspberries separate.
Stir into sherbet in bowl.
Slowly add carbonated beverage.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Raspberry

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1993 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 21.2 mg7.1%

Sodium 276.3 mg11.5%

Total Carbohydrates 495 g165%

Dietary Fiber 19.2 g76.8%

Sugars 431.7 g

Protein 9 g18.4%

Vitamin A 1% Vitamin C 187%

Calcium 1.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Raspberry Punch Recipe