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Raspberry Punch

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Ingredients
  Raspberry sherbet 1 Pint
  Apple juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Cup (16 tbs)
  Frozen raspberries 10 Ounce (1 package)
  Grapefruit carbonated beverage/Ginger ale 28 Ounce, chilled (1 bottle)
Directions

Spoon sherbet into punch bowl.
Combine apple juice, water, sugar, and lemon juice; stir till sugar dissolves.
Add raspberries; stir till raspberries separate.
Stir into sherbet in bowl.
Slowly add carbonated beverage.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Raspberry

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