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Summer Cranberry Punch

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Raspberry flavored gelatin 3 Ounce (1 package)
  Canned frozen lemonade concentrate 6 Ounce (1 can)
  Cold water 3 Cup (48 tbs)
  Cranberry juice cocktail 32 Ounce, chilled (1 bottle)
  Grapefruit carbonated beverage 28 Ounce, chilled (1 bottle)
  Ice/Ice ring 1⁄2 Cup (8 tbs)
Directions

Pour boiling water over the gelatin; stir to dissolve.
Stir in lemonade concentrate.
Pour into large punch bowl.
Stir in cold water and cranberry juice cocktail.
Slowly pour in grapefruit beverage; stir gently to mix.
Add ice or an ice ring.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Interest: 
Summer
Ingredient: 
Cranberry
Cook Time: 
25 Minutes

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 984 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.3 mg8.1%

Total Carbohydrates 253 g84.3%

Dietary Fiber 0 g

Sugars 234.2 g

Protein 1 g2.7%

Vitamin A 1.5% Vitamin C 639.5%

Calcium 6% Iron 5%

*Based on a 2000 Calorie diet

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Summer Cranberry Punch Recipe