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Summer Cranberry Punch

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Raspberry flavored gelatin 3 Ounce (1 package)
  Canned frozen lemonade concentrate 6 Ounce (1 can)
  Cold water 3 Cup (48 tbs)
  Cranberry juice cocktail 32 Ounce, chilled (1 bottle)
  Grapefruit carbonated beverage 28 Ounce, chilled (1 bottle)
  Ice/Ice ring 1⁄2 Cup (8 tbs)
Directions

Pour boiling water over the gelatin; stir to dissolve.
Stir in lemonade concentrate.
Pour into large punch bowl.
Stir in cold water and cranberry juice cocktail.
Slowly pour in grapefruit beverage; stir gently to mix.
Add ice or an ice ring.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Interest: 
Summer
Ingredient: 
Cranberry
Cook Time: 
25 Minutes

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