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Pineapple Punch

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Ingredients
  Strong tea 2 Cup (32 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Orange juice 1 1⁄3 Cup (21.33 tbs)
  Lime juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Mint sprigs 12
  Pineapple chunks 2 Cup (32 tbs) (Fresh / Canned)
  Pineapple juice 2 Cup (32 tbs)
  Ginger ale 2 Quart
  Soda water 2 Quart
Directions

Combine first six ingredients in large bowl.
Chill well.
Strain.
Add pineapple chunks and pineapple juice.
Pour over crushed ice in punch bowl.
Add ginger ale and soda water.

Recipe Summary

Course: 
Beverage
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 567.2 mg23.6%

Total Carbohydrates 581 g193.8%

Dietary Fiber 4.4 g17.7%

Sugars 540.4 g

Protein 6 g11.7%

Vitamin A 35.1% Vitamin C 901.9%

Calcium 33% Iron 40.1%

*Based on a 2000 Calorie diet

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Pineapple Punch Recipe