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Fruited Champagne Punch

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Ingredients
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Frozen pineapple-orange juice concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Frozen lemonade concentrate 24 Ounce (2 Cans, 12 Ounce Each)
  Water 8 Cup (128 tbs)
  Champagne 2250 Milliliter, chilled (3 Bottles, 750 Milliliter Each)
Directions

Stir pineapple juice into concentrates.
Stir in water.
Chill.
Pour into punch bowl; slowly add champagne.
Stir gently.
Garnish with thin orange, lemon, or lime slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Orange

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