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Fruited Champagne Punch

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Ingredients
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Frozen pineapple-orange juice concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Frozen lemonade concentrate 24 Ounce (2 Cans, 12 Ounce Each)
  Water 8 Cup (128 tbs)
  Champagne 2250 Milliliter, chilled (3 Bottles, 750 Milliliter Each)
Directions

Stir pineapple juice into concentrates.
Stir in water.
Chill.
Pour into punch bowl; slowly add champagne.
Stir gently.
Garnish with thin orange, lemon, or lime slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Orange

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 447 g148.9%

Dietary Fiber 5 g20%

Sugars 359.5 g

Protein 9 g18.2%

Vitamin A 4.7% Vitamin C 455.5%

Calcium 30.2% Iron 39.5%

*Based on a 2000 Calorie diet

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Fruited Champagne Punch Recipe