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Verandah Punch

Western.Chefs's picture
Ingredients
  Juicy oranges 2 Large, juiced
  Lemons 3 , juiced (thin skinned)
  Sugar syrup 1⁄4 Pint
  Freshly prepared tea 1⁄2 Pint
  Ginger ale 18 Fluid Ounce, well chilled (3 x 6 fl oz bottles)
  Soda water 18 Fluid Ounce, well chilled (3 x 6 fl oz bottles)
  Ice cubes 1⁄2 Cup (8 tbs)
  Orange slices 3 (to decorate)
Directions

Mix the fruit juices with the sugar syrup and tea. Cool, then strain into a bowl and chill. Just before serving, mix in the ginger ale and soda water. Add ice cubes and orange slices.

Recipe Summary

Course: 
Beverage
Method: 
Chilling
Ingredient: 
Orange

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 322.2 mg13.4%

Total Carbohydrates 242 g80.7%

Dietary Fiber 17.8 g71.1%

Sugars 207.6 g

Protein 5 g9.8%

Vitamin A 19% Vitamin C 523.3%

Calcium 32.1% Iron 14.4%

*Based on a 2000 Calorie diet

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Verandah Punch Recipe