You are here

Tea Punch

Diet.Chef's picture
  Grated lemon rind 15 Milliliter (1 Tablespoon)
  Brown sugar 6 Ounce (175 Gram)
  Tea 2 Pint, strained (1.25 Liter, Freshly Made)
  Dark rum 10 Fluid Ounce (300 Milliliter)
  Brandy 6 Fluid Ounce (175 Milliliter)
  Soda water 1 Pint (600 Milliliter)

Put the lemon rind and sugar in a large bowl and crush together with the back of a spoon.
Pour in the tea and stir until the sugar has dissolved.
Cool, then strain into a large serving bowl.
Stir in the rum and brandy.
If you wish to dilute the punch, stir in the soda water just before serving.

Recipe Summary

Wine And Drink

Rate It

Your rating: None
Average: 4 (15 votes)


Tea Punch Recipe