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Tea Punch

Diet.Chef's picture
  Grated lemon rind 15 Milliliter (1 Tablespoon)
  Brown sugar 6 Ounce (175 Gram)
  Tea 2 Pint, strained (1.25 Liter, Freshly Made)
  Dark rum 10 Fluid Ounce (300 Milliliter)
  Brandy 6 Fluid Ounce (175 Milliliter)
  Soda water 1 Pint (600 Milliliter)

Put the lemon rind and sugar in a large bowl and crush together with the back of a spoon.
Pour in the tea and stir until the sugar has dissolved.
Cool, then strain into a large serving bowl.
Stir in the rum and brandy.
If you wish to dilute the punch, stir in the soda water just before serving.

Recipe Summary

Wine And Drink

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.5 mg5.6%

Total Carbohydrates 176 g58.7%

Dietary Fiber 1.6 g6.4%

Sugars 171.3 g

Protein 0.22 g0.45%

Vitamin A 0.1% Vitamin C 32.2%

Calcium 4.4% Iron 2.7%

*Based on a 2000 Calorie diet


Tea Punch Recipe