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Frosty Golden Punch

Fresh.n.Natural's picture
Ingredients
  Canned frozen lemonade concentrate 6 Ounce (1 Can)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Frozen pineapple juice concentrate 6 Ounce
  Canned apricot nectar 12 Ounce, chilled (1 Can)
  Lemon juice 1⁄2 Cup (8 tbs)
  Lemon sherbet 1 Quart
  Ginger ale 56 Ounce, chilled (2 Bottles, 1 Pint 12 Ounce Each)
Directions

Add water to frozen concentrates according to directions on cans.
Add apricot nectar and lemon juice.
Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl.
Mix with up-and-down motion.

Recipe Summary

Course: 
Wine And Drink

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