You are here

Frosty Golden Punch

Fresh.n.Natural's picture
Ingredients
  Canned frozen lemonade concentrate 6 Ounce (1 Can)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Frozen pineapple juice concentrate 6 Ounce
  Canned apricot nectar 12 Ounce, chilled (1 Can)
  Lemon juice 1⁄2 Cup (8 tbs)
  Lemon sherbet 1 Quart
  Ginger ale 56 Ounce, chilled (2 Bottles, 1 Pint 12 Ounce Each)
Directions

Add water to frozen concentrates according to directions on cans.
Add apricot nectar and lemon juice.
Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl.
Mix with up-and-down motion.

Recipe Summary

Course: 
Wine And Drink

Rate It

Your rating: None
4.48846
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 294.6 mg12.3%

Total Carbohydrates 596 g198.6%

Dietary Fiber 3.7 g14.9%

Sugars 523 g

Protein 4 g7.9%

Vitamin A 91.7% Vitamin C 216%

Calcium 14.6% Iron 31.8%

*Based on a 2000 Calorie diet

0 Comments

Frosty Golden Punch Recipe