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Lemon Orange Party Punch

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Ingredients
  Red wine 750 Milliliter (1 Bottle)
  Port 10 Fluid Ounce (300 Milliliter)
  Brandy 5 Fluid Ounce (150 Milliliter)
  Orange juice 5 Fluid Ounce (150 Milliliter)
  Lemons 2 , juiced
  Sugar 90 Milliliter (6 Tablespoons)
  Grated orange rind 15 Milliliter (1 Tablespoon)
  Grated lemon rind 2 Teaspoon
  Soda water 6 Fluid Ounce (175 Milliliter)
  Ice cubes 1⁄2 Cup (8 tbs)
  Orange 1 , thinly sliced (For Garnish)
Directions

Mix the wine, port, brandy, orange and lemon juice together in a large serving bowl.
Stir in the sugar.
Add the orange and lemon rind and soda.
Chill for 20 minutes.
Add ice cubes and serve garnished with the floating slices of orange.

Recipe Summary

Course: 
Wine And Drink

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