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Lemon Orange Party Punch

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Ingredients
  Red wine 750 Milliliter (1 Bottle)
  Port 10 Fluid Ounce (300 Milliliter)
  Brandy 5 Fluid Ounce (150 Milliliter)
  Orange juice 5 Fluid Ounce (150 Milliliter)
  Lemons 2 , juiced
  Sugar 90 Milliliter (6 Tablespoons)
  Grated orange rind 15 Milliliter (1 Tablespoon)
  Grated lemon rind 2 Teaspoon
  Soda water 6 Fluid Ounce (175 Milliliter)
  Ice cubes 1⁄2 Cup (8 tbs)
  Orange 1 , thinly sliced (For Garnish)
Directions

Mix the wine, port, brandy, orange and lemon juice together in a large serving bowl.
Stir in the sugar.
Add the orange and lemon rind and soda.
Chill for 20 minutes.
Add ice cubes and serve garnished with the floating slices of orange.

Recipe Summary

Course: 
Wine And Drink

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.3 mg1.8%

Total Carbohydrates 174 g58.1%

Dietary Fiber 12.2 g48.9%

Sugars 117.8 g

Protein 4 g8.9%

Vitamin A 15.1% Vitamin C 446.8%

Calcium 20.3% Iron 8.2%

*Based on a 2000 Calorie diet

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Lemon Orange Party Punch Recipe