Blushing Champagne Punch
22 Sep 2010
|Frozen cranberry juice concentrate||12 Ounce, thawed and diluted (1 Can)|
|Frozen lemon juice||7 1⁄2 Ounce, thawed (1 Bottle)|
|Frozen pineapple juice concentrate||6 Ounce, thawed and diluted (Half Of 12 Ounce Can)|
|Frozen orange juice concentrate||6 Ounce, thawed and diluted (1 Can)|
|Brandy||2 Cup (32 tbs)|
|Champagne||1500 Milliliter, chilled (2 Bottles, 750 Milliliter Each)|
Combine first 5 ingredients in a large container, stirring well.
Cover and chill.
Pour mixture into a large punch bowl; add champagne, stirring gently.
Add ice cubes or an ice ring, if desired.
Blushing Champagne Punch Recipe