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Blushing Champagne Punch

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/alleyesonjenny/2266765109/">Image Credit</a></p>
Ingredients
  Frozen cranberry juice concentrate 12 Ounce, thawed and diluted (1 Can)
  Frozen lemon juice 7 1⁄2 Ounce, thawed (1 Bottle)
  Frozen pineapple juice concentrate 6 Ounce, thawed and diluted (Half Of 12 Ounce Can)
  Frozen orange juice concentrate 6 Ounce, thawed and diluted (1 Can)
  Brandy 2 Cup (32 tbs)
  Champagne 1500 Milliliter, chilled (2 Bottles, 750 Milliliter Each)
Directions

Combine first 5 ingredients in a large container, stirring well.
Cover and chill.
Pour mixture into a large punch bowl; add champagne, stirring gently.
Add ice cubes or an ice ring, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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