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Blushing Champagne Punch

  Frozen cranberry juice concentrate 12 Ounce, thawed and diluted (1 Can)
  Frozen lemon juice 7 1⁄2 Ounce, thawed (1 Bottle)
  Frozen pineapple juice concentrate 6 Ounce, thawed and diluted (Half Of 12 Ounce Can)
  Frozen orange juice concentrate 6 Ounce, thawed and diluted (1 Can)
  Brandy 2 Cup (32 tbs)
  Champagne 1500 Milliliter, chilled (2 Bottles, 750 Milliliter Each)

Combine first 5 ingredients in a large container, stirring well.
Cover and chill.
Pour mixture into a large punch bowl; add champagne, stirring gently.
Add ice cubes or an ice ring, if desired.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2828 Calories from Fat 3

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.2 mg0.6%

Total Carbohydrates 219 g73.1%

Dietary Fiber 2 g8.2%

Sugars 162.6 g

Protein 6 g11.7%

Vitamin A 4.6% Vitamin C 328.7%

Calcium 12.1% Iron 20%

*Based on a 2000 Calorie diet

Blushing Champagne Punch Recipe