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Lemon Punch

Fresh.n.Natural's picture
  Sugar 2 Cup (32 tbs)
  Lemon peel 4 Teaspoon, grated
  Lemon juice 1 Cup (16 tbs)
  Lemon sherbet 2 Pint
  Orange sherbet 2 Pint
  Ginger ale 12 Ounce, chilled (2 Bottle)

Combine sugar and 2 cups water; heat, stirring constantly, till sugar dissolves; cool.
Add 2 cups water, lemon peel and juice; chill.
Pour into chilled punch bowl; add scoops of sherbet, stirring till partially melted.
Pour ginger ale down side of bowl, stirring with an up-and-down motion.
Serve immediately in punch cups.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4359 Calories from Fat 275

% Daily Value*

Total Fat 31 g47%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 66.1 mg22%

Sodium 638.4 mg26.6%

Total Carbohydrates 1028 g342.7%

Dietary Fiber 15.6 g62.3%

Sugars 895.3 g

Protein 12 g23.6%

Vitamin A 10% Vitamin C 266.8%

Calcium 57.7% Iron 12.4%

*Based on a 2000 Calorie diet

Lemon Punch Recipe