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Christmas Punch

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Ingredients
  Strong tea 2 Cup (32 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lime juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Mint 12 , chopped
  Pineapple slices 8
  Pineapple juice 1 Cup (16 tbs)
  Ginger ale 2 Cup (32 tbs)
  Club soda 2 Cup (32 tbs)
Directions

1. Place tea in a large bowl.
2. Stir in the sugar, orange and lemon juices, lime juice cordial and mint leaves.
3. Place this in the freezer for 2 hours.
4. Shortly before serving, strain the punch. Add the rest of the ingredients. Add crushed ice and serve chilled.

Recipe Summary

Course: 
Beverage

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