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Christmas Punch

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Ingredients
  Strong tea 2 Cup (32 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lime juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Mint 12 , chopped
  Pineapple slices 8
  Pineapple juice 1 Cup (16 tbs)
  Ginger ale 2 Cup (32 tbs)
  Club soda 2 Cup (32 tbs)
Directions

1. Place tea in a large bowl.
2. Stir in the sugar, orange and lemon juices, lime juice cordial and mint leaves.
3. Place this in the freezer for 2 hours.
4. Shortly before serving, strain the punch. Add the rest of the ingredients. Add crushed ice and serve chilled.

Recipe Summary

Course: 
Beverage

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3.991665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 232 mg9.7%

Total Carbohydrates 358 g119.5%

Dietary Fiber 5.5 g21.9%

Sugars 325.2 g

Protein 5 g10%

Vitamin A 36.3% Vitamin C 648%

Calcium 19.6% Iron 21.4%

*Based on a 2000 Calorie diet

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Christmas Punch Recipe