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Hot Wine Punch

Southern.Crockpot's picture
Ingredients
  Burgundy/Other dry red wine 1 Quart
  Orange juice 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Whole cloves 4
  Cinnamon stick 5 Inch
Directions

Combine all ingredients in a large saucepan; cook over medium heat 20 minutes or just until mixture begins to simmer, stirring occasionally.
Remove and discard spices.
Serve warm.

Recipe Summary

Cuisine: 
South American

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