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Hot Wine Punch

Ingredients
  Burgundy/Other dry red wine 1 Quart
  Orange juice 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Whole cloves 4
  Cinnamon stick 5 Inch
Directions

Combine all ingredients in a large saucepan; cook over medium heat 20 minutes or just until mixture begins to simmer, stirring occasionally.
Remove and discard spices.
Serve warm.

Recipe Summary

Cuisine: 
South American

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4.026315
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1495 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.2 mg0.6%

Total Carbohydrates 210 g70%

Dietary Fiber 9.9 g39.5%

Sugars 144.8 g

Protein 5 g10.9%

Vitamin A 21.2% Vitamin C 509.4%

Calcium 21.8% Iron 13.3%

*Based on a 2000 Calorie diet

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Hot Wine Punch Recipe