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Cranberry Apple Punch

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Ingredients
  Water 3 Quart
  Sugar 2 Cup (32 tbs)
  Strong tea 2 Cup (32 tbs)
  Frozen lemonade concentrate 12 Ounce, thawed (2 Cans, 6 Ounce Each)
  Cranberry cocktail 2 Quart
  Apple juice 1 Quart
  Orange juice 2 Cup (32 tbs)
Directions

Heat water and sugar to boiling, stirring constantly until sugar is dissolved.
Cool.
Prepare tea using 3 teaspoons loose tea or 3 teabags and 2 cups boiling water.
Cool.
Chill all ingredients.
Just before serving, stir together in large punch bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3304 Calories from Fat 8

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 329.9 mg13.7%

Total Carbohydrates 839 g279.6%

Dietary Fiber 0.99 g4%

Sugars 787.9 g

Protein 3 g6.9%

Vitamin A 26.9% Vitamin C 1201.7%

Calcium 192.7% Iron 282.9%

*Based on a 2000 Calorie diet

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Cranberry Apple Punch Recipe