You are here

Cranberry Apple Punch

admin's picture
Ingredients
  Water 3 Quart
  Sugar 2 Cup (32 tbs)
  Strong tea 2 Cup (32 tbs)
  Frozen lemonade concentrate 12 Ounce, thawed (2 Cans, 6 Ounce Each)
  Cranberry cocktail 2 Quart
  Apple juice 1 Quart
  Orange juice 2 Cup (32 tbs)
Directions

Heat water and sugar to boiling, stirring constantly until sugar is dissolved.
Cool.
Prepare tea using 3 teaspoons loose tea or 3 teabags and 2 cups boiling water.
Cool.
Chill all ingredients.
Just before serving, stir together in large punch bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

Rate It

Your rating: None
4.069445
Average: 4.1 (18 votes)