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Tahitian Punch

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Ingredients
  Canned pineapple juice 46 Ounce, chilled (1 Can)
  Canned orange grapefruit juice 46 Ounce, chilled (1 Can)
  Lemon lime soda 2 Quart, chilled
  Lemon sherbet/Lime sherbet 1 Pint
Directions

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending

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3.932145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 400.2 mg16.7%

Total Carbohydrates 677 g225.5%

Dietary Fiber 3.9 g15.6%

Sugars 609.5 g

Protein 13 g25%

Vitamin A 32.3% Vitamin C 1584.5%

Calcium 27.4% Iron 55.8%

*Based on a 2000 Calorie diet

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Tahitian Punch Recipe