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Tahitian Punch

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Ingredients
  Canned pineapple juice 46 Ounce, chilled (1 Can)
  Canned orange grapefruit juice 46 Ounce, chilled (1 Can)
  Lemon lime soda 2 Quart, chilled
  Lemon sherbet/Lime sherbet 1 Pint
Directions

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending

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