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Perky Cranberry Punch

Ingredients
  Cranberry juice 64 Ounce (2 Bottles, 32 Ounce Each)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Whole allspice 2 Tablespoon
  Whole cloves 2 Tablespoon
  Cinnamon stick 6
Directions

Pour first 3 ingredients into a large percolator.
Place brown sugar and remaining ingredients in percolator basket.
Perk through complete cycle of electric percolator.

Recipe Summary

Cuisine: 
South American
Course: 
Beverage
Occasion: 
Christmas
Ingredient: 
Cranberry

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2873 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 261.9 mg10.9%

Total Carbohydrates 744 g248%

Dietary Fiber 17.1 g68.3%

Sugars 669.7 g

Protein 8 g16.5%

Vitamin A 5.3% Vitamin C 1043.6%

Calcium 148.9% Iron 50.8%

*Based on a 2000 Calorie diet

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Perky Cranberry Punch Recipe