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Perky Cranberry Punch

Ingredients
  Cranberry juice 64 Ounce (2 Bottles, 32 Ounce Each)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Whole allspice 2 Tablespoon
  Whole cloves 2 Tablespoon
  Cinnamon stick 6
Directions

Pour first 3 ingredients into a large percolator.
Place brown sugar and remaining ingredients in percolator basket.
Perk through complete cycle of electric percolator.

Recipe Summary

Cuisine: 
South American
Course: 
Beverage
Occasion: 
Christmas
Ingredient: 
Cranberry

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