You are here

Easy Milk Punch

admin's picture
Ingredients
  Milk 2 Pint
  Sugar loaf 4 Ounce
  Brandy/Rum 2 Tablespoon
  Cream 1⁄4 Pint
Directions

Boil the milk, dissolve the sugar in it, strain and chill.
Add the brandy or rum and the whipped cream.
Mix well and half freeze.
Serve in a half-frozen condition in small china sorbet cups and, if liked, grate a little nutmeg or cinnamon on top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Freezed
Drink: 
Milk

Rate It

Your rating: None
4.07647
Average: 4.1 (17 votes)