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Easy Milk Punch

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Ingredients
  Milk 2 Pint
  Sugar loaf 4 Ounce
  Brandy/Rum 2 Tablespoon
  Cream 1⁄4 Pint
Directions

Boil the milk, dissolve the sugar in it, strain and chill.
Add the brandy or rum and the whipped cream.
Mix well and half freeze.
Serve in a half-frozen condition in small china sorbet cups and, if liked, grate a little nutmeg or cinnamon on top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Freezed
Ingredient: 
Milk

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 26.6 g133.2%

Trans Fat 0 g

Cholesterol 104.5 mg34.8%

Sodium 1144.1 mg47.7%

Total Carbohydrates 213 g70.9%

Dietary Fiber 3 g12%

Sugars 116.9 g

Protein 41 g82.3%

Vitamin A 23.8% Vitamin C

Calcium 178.9% Iron 18.3%

*Based on a 2000 Calorie diet

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Easy Milk Punch Recipe