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Buttered Cranapple Punch

Diet.Chef's picture
Ingredients
  Cranapple juice 3 Cup (48 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Reduced calorie margarine 2 Teaspoon
  Nutmeg 1 Dash
  Cinnamon sticks 4 (3 Inch Size)
Directions

Combine first 5 ingredients in a saucepan.
Bring to a boil over medium heat; stir frequently.
Reduce heat; simmer 15 minutes.
Pour into mugs.
Top each serving with 1/2 teaspoon margarine.
If desired, garnish with nutmeg and add cinnamon stick for stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cinnamon

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 357 mg14.9%

Total Carbohydrates 121 g40.2%

Dietary Fiber 5.7 g22.9%

Sugars 0.7 g

Protein 0.63 g1.3%

Vitamin A 7.9% Vitamin C 2.3%

Calcium 11% Iron 5.3%

*Based on a 2000 Calorie diet

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Buttered Cranapple Punch Recipe