|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Red bell pepper||1 , coarsely chopped|
|Fresh lemon juice||1 Cup (16 tbs)|
|White rum||1 1⁄4 Cup (20 tbs)|
|Ice||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
1. In a saucepan, combine the sugar and 1/2 cup of water and simmer over low heat just until the sugar is dissolved. Let cool.
2. Puree the pepper in a blender until smooth. Strain the puree through a fine sieve set over a small bowl.
3. In a pitcher, combine the lemon juice with the sugar syrup, 3 tablespoons of the bell pepper juice and the remaining 1/2 cup of water. Stir in the rum and serve in tall glasses over ice.
Serving size: Complete recipe
Calories 1180 Calories from Fat 3
% Daily Value*
Total Fat 0.38 g0.58%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.5 mg0.6%
Total Carbohydrates 129 g43%
Dietary Fiber 3.6 g14.5%
Sugars 111.1 g
Protein 2 g4.4%
Vitamin A 80.1% Vitamin C 456.1%
Calcium 2.9% Iron 4.1%
*Based on a 2000 Calorie diet