You are here

Prickly Pear Punch

the.instructor's picture
Ingredients
  Prickly pear puree/1 quart chilled cranberry juice cocktail 4 Tablespoon
  Brut champagne/Sparkling wine 1 1⁄2 Liter, chilled (2 Bottles, 750 Milliliters Each)
  Sparkling water 2 Quart, chilled
Directions

Pour fruit puree into a pitcher.
Present with chilled wine and water.
Mix by the glass, filling each about 1/3 full of puree.
Then slowly add enough wine or water to fill glass to rim.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Wine

Rate It

Your rating: None
4.015625
Average: 4 (16 votes)