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Prickly Pear Punch

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Ingredients
  Prickly pear puree/1 quart chilled cranberry juice cocktail 4 Tablespoon
  Brut champagne/Sparkling wine 1 1⁄2 Liter, chilled (2 Bottles, 750 Milliliters Each)
  Sparkling water 2 Quart, chilled
Directions

Pour fruit puree into a pitcher.
Present with chilled wine and water.
Mix by the glass, filling each about 1/3 full of puree.
Then slowly add enough wine or water to fill glass to rim.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Wine

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4.015625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 221.2 mg9.2%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.3 g5.3%

Sugars 0.7 g

Protein 0.79 g1.6%

Vitamin A 5.5% Vitamin C 9.3%

Calcium 9.8% Iron 2%

*Based on a 2000 Calorie diet

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Prickly Pear Punch Recipe