Prickly Pear Punch
27 Aug 2010
|Prickly pear puree/1 quart chilled cranberry juice cocktail||4 Tablespoon|
|Brut champagne/Sparkling wine||1 1⁄2 Liter, chilled (2 Bottles, 750 Milliliters Each)|
|Sparkling water||2 Quart, chilled|
Pour fruit puree into a pitcher.
Present with chilled wine and water.
Mix by the glass, filling each about 1/3 full of puree.
Then slowly add enough wine or water to fill glass to rim.
Prickly Pear Punch Recipe