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Ruby Wine Punch

Fresh.n.Natural's picture
  Water 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon stick 6 Inch
  Whole cloves 1 Teaspoon
  Salt 1 Dash
  Burgundy 2 Cup (32 tbs)
  Cranberry apple juice 1 Quart (1 Bottle)
  Lemon 1 , thinly sliced

In saucepan, combine water, sugar, stick cinnamon, cloves, and salt; bring to boil.
Reduce heat and simmer for 10 minutes; strain; chill syrup.
Combine syrup, wine, and cranberry-apple juice.
Pour over ice in punch bowl.
Float lemon slices.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.62%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 275.5 mg11.5%

Total Carbohydrates 360 g120%

Dietary Fiber 12.6 g50.2%

Sugars 317.1 g

Protein 2 g3.8%

Vitamin A 1.4% Vitamin C 618.8%

Calcium 22% Iron 11%

*Based on a 2000 Calorie diet

Ruby Wine Punch Recipe