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Passion Fruit Punch

Party.Freak's picture
Ingredients
  Sugar 125 Milliliter (1/2 Cup)
  Water 125 Milliliter (1/2 Cup)
  Orange juice 250 Milliliter (1 Cup)
  Lemon juice 250 Milliliter (1 Cup)
  Passion fruit pulp 250 Milliliter (1 Cup)
  Ice cubes 1 Cup (16 tbs)
  Bottle ginger ale 24 Fluid Ounce (750 Milliliter)
Directions

Bring sugar and water to boil, stirring constantly.
Continue to cook for 5 minutes then allow to cool.
Add orange and lemon juices and passion fruit.
Chill until needed.
To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice, pour in ginger ale and garnish with orange and lemon slices.

Recipe Summary

Cuisine: 
American

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.7 mg5.2%

Total Carbohydrates 293 g97.7%

Dietary Fiber 27.5 g110%

Sugars 241.6 g

Protein 8 g16.4%

Vitamin A 74.6% Vitamin C 525%

Calcium 9.8% Iron 32.6%

*Based on a 2000 Calorie diet

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Passion Fruit Punch Recipe