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Passion Fruit Punch

Party.Freak's picture
  Sugar 125 Milliliter (1/2 Cup)
  Water 125 Milliliter (1/2 Cup)
  Orange juice 250 Milliliter (1 Cup)
  Lemon juice 250 Milliliter (1 Cup)
  Passion fruit pulp 250 Milliliter (1 Cup)
  Ice cubes 1 Cup (16 tbs)
  Bottle ginger ale 24 Fluid Ounce (750 Milliliter)

Bring sugar and water to boil, stirring constantly.
Continue to cook for 5 minutes then allow to cool.
Add orange and lemon juices and passion fruit.
Chill until needed.
To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice, pour in ginger ale and garnish with orange and lemon slices.

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