Passion Fruit Punch
|Sugar||125 Milliliter (1/2 Cup)|
|Water||125 Milliliter (1/2 Cup)|
|Orange juice||250 Milliliter (1 Cup)|
|Lemon juice||250 Milliliter (1 Cup)|
|Passion fruit pulp||250 Milliliter (1 Cup)|
|Ice cubes||1 Cup (16 tbs)|
|Bottle ginger ale||24 Fluid Ounce (750 Milliliter)|
Bring sugar and water to boil, stirring constantly.
Continue to cook for 5 minutes then allow to cool.
Add orange and lemon juices and passion fruit.
Chill until needed.
To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice, pour in ginger ale and garnish with orange and lemon slices.