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Tropical Punch

Fresh.n.Natural's picture
Ingredients
  Watermelon 1 Large
  Canned red hawaiian fruit punch 46 Ounce (1 Can)
  Frozen pink lemonade concentrate 6 Ounce (1 Can)
  Frozen orange juice concentrate 6 Ounce (1 Can)
  Frozen pineapple juice concentrate 6 Ounce (1 Can)
  Cold water 6 Cup (96 tbs)
Directions

Stand watermelon on end; cut thin slice off bottom to make it level.
Cut top third off melon.
Using cup as guide, trace scallops around top outside edge of melon.
Carve scalloped edge, following pattern.
Scoop out fruit; serve later.
Chill melon shell.
Combine Hawaiian fruit punch, fruit juice concentrates, and water.
Pour over ice in melon bowl.
Resting bottle on rim of melon, carefully pour ginger ale down side; mix with up-and-down motion.
Float orange and lime slices.
Twine melon with ivy leaves, holding with toothpicks

Recipe Summary

Course: 
Beverage

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4408 Calories from Fat 114

% Daily Value*

Total Fat 14 g21%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 315.7 mg13.2%

Total Carbohydrates 1108 g369.3%

Dietary Fiber 37.2 g148.8%

Sugars 954.8 g

Protein 66 g132.9%

Vitamin A 1034.4% Vitamin C 2066%

Calcium 152.2% Iron 164.7%

*Based on a 2000 Calorie diet

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Tropical Punch Recipe