Mint Flavored Punch
22 Aug 2010
|Sugar||2⁄3 Cup (10.67 tbs)|
|Fresh mint leaves||1⁄2 Cup (8 tbs), snipped (Lightly Packed)|
|Red grape juice||2 Cup (32 tbs), chilled|
|Orange juice||2 Cup (32 tbs), chilled|
|Lime juice||3⁄4 Cup (12 tbs), chilled|
|Crushed ice||1 Tablespoon|
|Fresh mint leaves||4|
Combine sugar, mint, and 2 cups boiling water; stir till sugar dissolves.
Strain, reserving liquid; discard leaves.
Stir together reserved liquid, grape juice, orange juice, and lime juice.
Mint Flavored Punch Recipe