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Mint Flavored Punch

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Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Fresh mint leaves 1⁄2 Cup (8 tbs), snipped (Lightly Packed)
  Red grape juice 2 Cup (32 tbs), chilled
  Orange juice 2 Cup (32 tbs), chilled
  Lime juice 3⁄4 Cup (12 tbs), chilled
  Crushed ice 1 Tablespoon
  Fresh mint leaves 4
Directions

Combine sugar, mint, and 2 cups boiling water; stir till sugar dissolves.
Chill.
Strain, reserving liquid; discard leaves.
Stir together reserved liquid, grape juice, orange juice, and lime juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Mint

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