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Fruit Punch

Ingredients
  Tea 1⁄2 Gallon (Weak Variety)
  Pineapple juice 1 Quart
  Orange juice 1 Pint
  Sugar 4 Cup (64 tbs)
  Ginger ale 1 Quart
  Grapefruit juice 1 Quart
  Lemon juice 1⁄2 Pint
Directions

Make syrup by boiling 4 cups sugar with 1 1/2 cups water.
Cool.
Add to fruit juices and tea.
Add ginger ale just before serving.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4582 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 158.6 mg6.6%

Total Carbohydrates 1168 g389.3%

Dietary Fiber 4.8 g19%

Sugars 1108.2 g

Protein 12 g24.8%

Vitamin A 23% Vitamin C 1873.8%

Calcium 31.4% Iron 44.5%

*Based on a 2000 Calorie diet

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Fruit Punch Recipe