Fruited Wine Punch
22 Aug 2010
|Fresh orange juice||2 Cup (32 tbs)|
|Orange flavored liqueur||1⁄2 Cup (8 tbs)|
|White zinfandel wine/Rose wine||5 Ounce (1 Bottle)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange||1 , thinly sliced|
In a large pitcher or bowl, combine orange juice, orange liqueur, white zinfandel, and sugar.
Stir to blend well; add orange slices.
Refrigerate until chilled.
Fruited Wine Punch Recipe