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Fruited Wine Punch

Mexican.Chef's picture
Ingredients
  Fresh orange juice 2 Cup (32 tbs)
  Orange flavored liqueur 1⁄2 Cup (8 tbs)
  White zinfandel wine/Rose wine 5 Ounce (1 Bottle)
  Sugar 1⁄4 Cup (4 tbs)
  Orange 1 , thinly sliced
  Ice 1 Teaspoon
Directions

In a large pitcher or bowl, combine orange juice, orange liqueur, white zinfandel, and sugar.
Stir to blend well; add orange slices.
Refrigerate until chilled.

Recipe Summary

Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Wine

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