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Fruited Wine Punch

Mexican.Chef's picture
Ingredients
  Fresh orange juice 2 Cup (32 tbs)
  Orange flavored liqueur 1⁄2 Cup (8 tbs)
  White zinfandel wine/Rose wine 5 Ounce (1 Bottle)
  Sugar 1⁄4 Cup (4 tbs)
  Orange 1 , thinly sliced
  Ice 1 Teaspoon
Directions

In a large pitcher or bowl, combine orange juice, orange liqueur, white zinfandel, and sugar.
Stir to blend well; add orange slices.
Refrigerate until chilled.

Recipe Summary

Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Wine

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4.335
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.7 mg1.2%

Total Carbohydrates 205 g68.4%

Dietary Fiber 4.8 g19.1%

Sugars 179 g

Protein 2 g4.6%

Vitamin A 11.4% Vitamin C 239.2%

Calcium 9.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Fruited Wine Punch Recipe