Tahitian Rum Punch
20 Aug 2010
|White wine||750 Milliliter (1 Bottle)|
|Canned pineapple juice||1⁄4 Pint|
|Fresh orange juice||1 Cup (16 tbs)|
|Ginger ale||2 1⁄2 Pint|
|Sugar||1 Cup (16 tbs)|
|Fresh fruit slices||1 Cup (16 tbs) (Use Fresh Ones)|
Chill all ingredients well; combine rum, strained fruit juices and sugar to taste, in a punch bowl.
Just before serving, add ice and ginger ale.
Garnish with fresh fruit slices.
Tahitian Rum Punch Recipe