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Tahitian Rum Punch

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Ingredients
  White wine 750 Milliliter (1 Bottle)
  Canned pineapple juice 1⁄4 Pint
  Fresh orange juice 1 Cup (16 tbs)
  Ginger ale 2 1⁄2 Pint
  Sugar 1 Cup (16 tbs)
  Fresh fruit slices 1 Cup (16 tbs) (Use Fresh Ones)
Directions

Chill all ingredients well; combine rum, strained fruit juices and sugar to taste, in a punch bowl.
Just before serving, add ice and ginger ale.
Garnish with fresh fruit slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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