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Tahitian Rum Punch

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Ingredients
  White wine 750 Milliliter (1 Bottle)
  Canned pineapple juice 1⁄4 Pint
  Fresh orange juice 1 Cup (16 tbs)
  Ginger ale 2 1⁄2 Pint
  Sugar 1 Cup (16 tbs)
  Fresh fruit slices 1 Cup (16 tbs) (Use Fresh Ones)
Directions

Chill all ingredients well; combine rum, strained fruit juices and sugar to taste, in a punch bowl.
Just before serving, add ice and ginger ale.
Garnish with fresh fruit slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2780 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 185.1 mg7.7%

Total Carbohydrates 564 g188.1%

Dietary Fiber 0.72 g2.9%

Sugars 419.2 g

Protein 1 g2.9%

Vitamin A 2.2% Vitamin C 147.6%

Calcium 12.6% Iron 26.9%

*Based on a 2000 Calorie diet

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Tahitian Rum Punch Recipe