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Hot Spiced Punch

Healthycooking's picture
  Cranberry juice cocktail 48 Ounce
  Water 1 Cup (16 tbs)
  Canned pineapple juice 46 Ounce (1 Can)
  Packed brown sugar/1/4 cup brown sugar plus 1 teaspoon sweet 'n low brown 1⁄2 Cup (8 tbs)
  Ground cloves 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon

In a large pot on top of stove combine all of the ingredients and mix well.
Bring to a boil, stirring occasionally.
Reduce heat, and simmer about 10 minutes.
One half ounce of rum can be added to each mug before pouring in the hot mixture, if added punch is desired.

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