Hot Spiced Punch
|Cranberry juice cocktail||48 Ounce|
|Water||1 Cup (16 tbs)|
|Canned pineapple juice||46 Ounce (1 Can)|
|Packed brown sugar/1/4 cup brown sugar plus 1 teaspoon sweet 'n low brown||1⁄2 Cup (8 tbs)|
|Ground cloves||1 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
In a large pot on top of stove combine all of the ingredients and mix well.
Bring to a boil, stirring occasionally.
Reduce heat, and simmer about 10 minutes.
One half ounce of rum can be added to each mug before pouring in the hot mixture, if added punch is desired.