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Mulled Rose Punch

Microwave.Lady's picture
Ingredients
  Whole cloves 1 Tablespoon
  Whole allspice 1 Tablespoon
  Cinnamon sticks 2
  Water 1 Cup (16 tbs)
  Instant tea 1 Teaspoon
  Frozen tangerine juice concentrate 6 Ounce, undiluted (1 Can)
  Frozen tangarine juice concentrate 6 Ounce, undiluted (1 Can)
  Frozen hawaiian punch 6 Ounce, undiluted (1 Can)
  Rose wine 4⁄5 Quart (3 1/3 Cups)
  Lemon slices 4
Directions

In 2-quart pitcher or bowl, combine spices, water and tea.
Cook uncovered, 5 minutes.
Remove spices.
Stir in tangarine juice, punch and wine.
Cook uncovered, 8 minutes or until hot.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Rose

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4.02222
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1300 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.5 mg9.2%

Total Carbohydrates 298 g99.3%

Dietary Fiber 8.8 g35.3%

Sugars 157.1 g

Protein 5 g10.6%

Vitamin A 104.8% Vitamin C 377.5%

Calcium 37.3% Iron 15%

*Based on a 2000 Calorie diet

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Mulled Rose Punch Recipe