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Tropical Fruit Punch

Veggie.Lover's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Tea leaves 1 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger juice 1 Tablespoon (Use As Desired)
  Orange juice 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Club soda 500 Milliliter (1 Bottle)
  Ice 1 Cup (16 tbs)
Directions

Combine sugar and water in a sauce pan and bring to boil, stirring till sugar is dissolved.
Let it simmer for five minutes.
Pour boiling water on tea leaves.
Cover and let steep for 5 minutes.
Strain the sugar syrup and tea water and combine the two when cold.
Add the fruit juices.
Before serving add soda to the fruit juices.

Recipe Summary

Cuisine: 
Asian
Course: 
Beverage
Method: 
Simmering

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