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Tropical Fruit Punch

Veggie.Lover's picture
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Tea leaves 1 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger juice 1 Tablespoon (Use As Desired)
  Orange juice 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Club soda 500 Milliliter (1 Bottle)
  Ice 1 Cup (16 tbs)

Combine sugar and water in a sauce pan and bring to boil, stirring till sugar is dissolved.
Let it simmer for five minutes.
Pour boiling water on tea leaves.
Cover and let steep for 5 minutes.
Strain the sugar syrup and tea water and combine the two when cold.
Add the fruit juices.
Before serving add soda to the fruit juices.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 136.1 mg5.7%

Total Carbohydrates 366 g121.8%

Dietary Fiber 1.5 g6.2%

Sugars 347 g

Protein 3 g6.3%

Vitamin A 10.4% Vitamin C 435.9%

Calcium 10.5% Iron 7.6%

*Based on a 2000 Calorie diet

Tropical Fruit Punch Recipe