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Economical Fruit Punch

Veggie.Lover's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tea leaves 1 Teaspoon
  Ginger 2 , crushed (Big Pieces)
  Orange squash/Pineapple squash 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Lemon juice 5 Tablespoon
  Club soda 1 Bottle (1 l)
Directions

Add some water to crushed ginger, and strain the juice.
Combine sugar and 1/2 cup water in a sauce pan and bring to boil.
Let it boil on low heat for 2 minutes.
Remove from heat.
Add tea leaves.
Strain the syrup when cold.
Mix syrup, orange squash, water, ginger juice and lemon juice.
Just before serving add soda to the syrup mixture.

Recipe Summary

Cuisine: 
Asian
Course: 
Beverage
Method: 
Boiled

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