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Economical Fruit Punch

Veggie.Lover's picture
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tea leaves 1 Teaspoon
  Ginger 2 , crushed (Big Pieces)
  Orange squash/Pineapple squash 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Lemon juice 5 Tablespoon
  Club soda 1 Bottle (1 l)

Add some water to crushed ginger, and strain the juice.
Combine sugar and 1/2 cup water in a sauce pan and bring to boil.
Let it boil on low heat for 2 minutes.
Remove from heat.
Add tea leaves.
Strain the syrup when cold.
Mix syrup, orange squash, water, ginger juice and lemon juice.
Just before serving add soda to the syrup mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.8 mg10.2%

Total Carbohydrates 251 g83.7%

Dietary Fiber 2.7 g10.9%

Sugars 223.3 g

Protein 4 g7.2%

Vitamin A 0.3% Vitamin C 65%

Calcium 8.6% Iron 3.8%

*Based on a 2000 Calorie diet

Economical Fruit Punch Recipe