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Cranberry Tea Punch

Fresh.n.Natural's picture
Ingredients
  Boiling water 2 1⁄2 Cup (40 tbs)
  Tea bags/5 teaspoons loose tea 5
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cranberry juice cocktail 1 Pint
  Water 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Pour boiling water over tea and spices.
Cover and let steep 5 minutes.
Remove tea bags, or strain.
Add sugar; stir till dissolved; cool.
Add remaining ingredients; chill.

Recipe Summary

Course: 
Beverage

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.1 mg1.8%

Total Carbohydrates 236 g78.8%

Dietary Fiber 1.5 g6%

Sugars 219.6 g

Protein 1 g2.6%

Vitamin A 6.2% Vitamin C 504.2%

Calcium 6.8% Iron 5.1%

*Based on a 2000 Calorie diet

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Cranberry Tea Punch Recipe