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Cranberry Tea Punch

Fresh.n.Natural's picture
Ingredients
  Boiling water 2 1⁄2 Cup (40 tbs)
  Tea bags/5 teaspoons loose tea 5
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cranberry juice cocktail 1 Pint
  Water 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Pour boiling water over tea and spices.
Cover and let steep 5 minutes.
Remove tea bags, or strain.
Add sugar; stir till dissolved; cool.
Add remaining ingredients; chill.

Recipe Summary

Course: 
Beverage

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