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Bubbly Cranberry Punch

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Ingredients
  Jellied cranberry sauce 32 Ounce (2 Cans, 16 Ounce Each)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 2 Bottle (2 l), chilled
Directions

In a large pitcher or punch bowl, whisk cranberry sauce until smooth.
Whisk in juices.
Just before serving, slowly stir in ginger ale.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European

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