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Bubbly Cranberry Punch

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Ingredients
  Jellied cranberry sauce 32 Ounce (2 Cans, 16 Ounce Each)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 2 Bottle (2 l), chilled
Directions

In a large pitcher or punch bowl, whisk cranberry sauce until smooth.
Whisk in juices.
Just before serving, slowly stir in ginger ale.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2076 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 564.4 mg23.5%

Total Carbohydrates 536 g178.6%

Dietary Fiber 13.2 g52.9%

Sugars 412.3 g

Protein 3 g6.1%

Vitamin A 15.4% Vitamin C 403.5%

Calcium 10.9% Iron 24.3%

*Based on a 2000 Calorie diet

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Bubbly Cranberry Punch Recipe