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Citrus Champagne Punch

Party.Freak's picture
Ingredients
  Sugar 250 Milliliter (1 Cup)
  Water 310 Milliliter (1 1/4 Cups)
  Orange 1 , grate rind and takeo out juice
  Lemon 1 , grate rind and takeo out juice
  Grapefruit juice 375 Milliliter (1 1/2 Cup)
  Pineapple juice 375 Milliliter (1 1/2 Cup)
  Ginger ale 1 1⁄2 Liter (6 Cups)
  Champagne/Sparkling wine 750 Milliliter (1 Bottle)
  Ice cubes 1 Cup (16 tbs)
  Orange slices 2
  Lemon slices 2
Directions

Dissolve sugar and water in saucepan over medium heat.
Add grated rind of orange and lemon and allow to cool.
Combine fruit juices and syrup and chill.
Before serving, add chilled ginger ale, champagne, ice cubes and fruit slices.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126 mg5.2%

Total Carbohydrates 519 g172.9%

Dietary Fiber 8.3 g33.3%

Sugars 479 g

Protein 5 g10.4%

Vitamin A 8.7% Vitamin C 722.6%

Calcium 24.2% Iron 29.4%

*Based on a 2000 Calorie diet

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Citrus Champagne Punch Recipe