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Alcohol Free Mock Champagne Punch

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Ingredients
  Water 3 Cup (48 tbs)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Cranberry juice cocktail 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sparkling pink catawba juice 50 Ounce, chilled (2 Bottles, 25 Ounce Each)
Directions

In large bowl combine water and the concentrates.
Add cranberry juice and sugar; stir till sugar dissolves.
Chill thoroughly.
Before serving, very slowly add sparkling catawba juice; stir gently.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 259.8 mg10.8%

Total Carbohydrates 491 g163.7%

Dietary Fiber 0 g

Sugars 445.8 g

Protein 9 g18.2%

Vitamin A 0.8% Vitamin C 345.4%

Calcium 1.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Alcohol Free Mock Champagne Punch Recipe