Alcohol Free Mock Champagne Punch
25 Jul 2010
|Water||3 Cup (48 tbs)|
|Frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Frozen lemonade concentrate||6 Ounce, thawed (1 Can)|
|Cranberry juice cocktail||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sparkling pink catawba juice||50 Ounce, chilled (2 Bottles, 25 Ounce Each)|
In large bowl combine water and the concentrates.
Add cranberry juice and sugar; stir till sugar dissolves.
Before serving, very slowly add sparkling catawba juice; stir gently.
Alcohol Free Mock Champagne Punch Recipe