Spicy Fruit Punch
|Boiling water||5 Cup (80 tbs)|
|Tea leaves||4 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||6 Tablespoon|
|Pineapple juice||5 Cup (80 tbs) (1 Big Tin)|
|Cloves||4 , powdered|
|Bananas||2 , sliced|
|Oranges||3 , peeled and sectioned|
Add tea leaves to boiling water.
Cover and leave for 2 minutes.
Put sugar in a big bowl and strain tea water on it.
Add powdered cloves.
When slightly cool, add lemon and pineapple juice.
Add sliced fruits.