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Chatham Artillery Punch

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Ingredients
  Catawba wine 2 Cup (32 tbs)
  Strong tea 2 Cup (32 tbs)
  Rum 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Rye whiskey 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Gin 1⁄3 Cup (5.33 tbs)
  Brandy 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Dry champagne 4⁄5 Quart (1 Bottle)
Directions

Mix wine, tea, rum, sugar, rye, orange juice,gin,brandy.and lemon juice.Cover.
Refrigerate 1 week.
Stir in champagne.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Drink: 
Brandy

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4.4625
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.9 mg3.5%

Total Carbohydrates 150 g50%

Dietary Fiber 0.57 g2.3%

Sugars 127.9 g

Protein 2 g3.3%

Vitamin A 5.3% Vitamin C 165.7%

Calcium 15.6% Iron 18.5%

*Based on a 2000 Calorie diet

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Chatham Artillery Punch Recipe