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Romaine Punch

Global.Potpourri's picture
  Cold water 1 2⁄3 Cup (26.67 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Brandy 3 Ounce (2 Jiggers)
  Light rum 3 Ounce (2 Jiggers)

Combine water and sugar; stir till Sugar dissolves.
Stir in lemon juice.
Freeze at least 3 hours.
Remove from freezer about 1 hour before serving; thaw sugar mixture to a slush.
Divide the slush mixture evenly among four glasses.
Combine brandy and rum; pour 1 jigger of the mixture into each glass.
Stir well to mix.
Freeze till served.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.7 mg0.7%

Total Carbohydrates 74 g24.7%

Dietary Fiber 0.33 g1.3%

Sugars 68.8 g

Protein 0.31 g0.62%

Vitamin A 0.3% Vitamin C 62.3%

Calcium 1.8% Iron 0.36%

*Based on a 2000 Calorie diet

Romaine Punch Recipe