|Cold water||1 2⁄3 Cup (26.67 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Brandy||3 Ounce (2 Jiggers)|
|Light rum||3 Ounce (2 Jiggers)|
Combine water and sugar; stir till Sugar dissolves.
Stir in lemon juice.
Freeze at least 3 hours.
Remove from freezer about 1 hour before serving; thaw sugar mixture to a slush.
Divide the slush mixture evenly among four glasses.
Combine brandy and rum; pour 1 jigger of the mixture into each glass.
Stir well to mix.
Freeze till served.