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Romaine Punch

Global.Potpourri's picture
Ingredients
  Cold water 1 2⁄3 Cup (26.67 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Brandy 3 Ounce (2 Jiggers)
  Light rum 3 Ounce (2 Jiggers)
Directions

Combine water and sugar; stir till Sugar dissolves.
Stir in lemon juice.
Freeze at least 3 hours.
Remove from freezer about 1 hour before serving; thaw sugar mixture to a slush.
Divide the slush mixture evenly among four glasses.
Combine brandy and rum; pour 1 jigger of the mixture into each glass.
Stir well to mix.
Freeze till served.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Drink: 
Brandy

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