You are here

Pineapple Wine Pitcher Punch

Global.Potpourri's picture
  Frozen pineapple orange juice concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Dry white wine 4⁄5 Quart, chilled (1 Bottle)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger ale 28 Ounce, chilled (1 Bottle)
  Ice cubes 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

In large pitcher prepare pineapple-orange juice concentrate according to label directions.
Add chilled wine, sugar, and lemon juice; stir till sugar is dissolved.
Slowly pour in ginger ale, stirring with an up-and-down motion.
Pour over ice in glasses

Recipe Summary

Wine And Drink

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2013 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 184 mg7.7%

Total Carbohydrates 369 g122.8%

Dietary Fiber 0.24 g0.98%

Sugars 333.7 g

Protein 0.76 g1.5%

Vitamin A 0.2% Vitamin C 766.8%

Calcium 21.7% Iron 19.4%

*Based on a 2000 Calorie diet

Pineapple Wine Pitcher Punch Recipe