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Pineapple Wine Pitcher Punch

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  Frozen pineapple orange juice concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Dry white wine 4⁄5 Quart, chilled (1 Bottle)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger ale 28 Ounce, chilled (1 Bottle)
  Ice cubes 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

In large pitcher prepare pineapple-orange juice concentrate according to label directions.
Add chilled wine, sugar, and lemon juice; stir till sugar is dissolved.
Slowly pour in ginger ale, stirring with an up-and-down motion.
Pour over ice in glasses

Recipe Summary

Wine And Drink

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