Pineapple Wine Pitcher Punch
|Frozen pineapple orange juice concentrate||12 Ounce (2 Cans, 6 Ounce Each)|
|Dry white wine||4⁄5 Quart, chilled (1 Bottle)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ginger ale||28 Ounce, chilled (1 Bottle)|
|Ice cubes||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
In large pitcher prepare pineapple-orange juice concentrate according to label directions.
Add chilled wine, sugar, and lemon juice; stir till sugar is dissolved.
Slowly pour in ginger ale, stirring with an up-and-down motion.
Pour over ice in glasses